Fresh Seasonal Vegetable Soup

£4.80

Please choose TWO from - Carrot and Parsnip; Tomato & Watercress;
Cream of Fresh Mushroom; Butternut Squash and Sweet Potato (with Ciabatta Croutons);
Tomato and Roast Red Peppers (with Basil and Garlic Pesto);
Leek and Celeriac with a hint of Apple;

Watercress Mousse with Smoked Salmon

£7.30

Oven Roast Red Pepper with Pesto and Couscous

£6.30

(Pepper filled with Goats Cheese, Cherry Tomatoes and Basil Pesto)

Asparagus rolled in Smoked Salmon

£7.30

with light Hollandaise Sauce

Ciabatta Crostini with Roast Peppers, Courgettes, Aubergines

£6.80

Grilled Goat’s Cheese Salad

£6.80

with crispy bacon or pine nuts on a bed of mixed salad leaves (Max 20)

Poached Fillet of Salmon – with Fresh Herb Salsa
and a light hollandaise sauce

£17.50

Fish Pie

£16.80

Plain and smoked fish, eg Haddock , with new potato mash topping

Casserole of Beef in Morocco Ale

£17.80

Casserole of Venison (in season)

£17.80

Slow cooked in red wine with redcurrants, juniper berries
and herbs and served with redcurrant jelly

Roast Loin of Lamb en Croute
with a rich red wine sauce

£18.20

Daube Provencale

£17.80

Lamb marinated in red wine and herbs and
casseroled with onions, garlic and carrots

Casserole of Pork

£15.80

in a Cider, Cream and Sage Sauce

Coq au Riesling

£16.50

(in a creamy wine sauce, with bacon, garlic, mushrooms)

Chilli Chicken

£16.20

(chilli hot, with garlic, lemon, and mint, served with Couscous/Rice)

Slow Roast Lamb Shank

£17.20

In a rich Red Wine sauce

For dishes marked , we need to know fairly
exact numbers beforehand, please.

Above served, as appropriate, with New Potatoes, Potato and Parsnip Mash

Potatoes ‘Boulangeres’ ‘Gratin Dauphinoise’

+ £1.80

Portions of fresh vegetables, eg mange-touts, beans etc,
courgette with red pepper strips

+ £2.50

Note: all our meat is locally sourced

Duet of Savoury Flans

£15.50

(Caramelised Red Onions and Lancs Cheese;
Feta, Cherry Toms, Black Olives, Basil;
on a bed of salad leaves tossed in a
balsamic and olive oil dressing)

Aubergine Galette

£15.50

(Layers of Aubergines, Tomatoes, herbs, and garlic sauce,
and Ricotta Cheese on a bed of green salad leaves
tossed in a balsamic and olive oil dressing)

Ratatouille Lasagne

£15.80

(made with oven roasted Mediterranean vegetables)

Salad Tiede

£15.50

Roasted butternut squash, sweet potato, red peppers, cherry tomatoes
fresh basil, sprinkled with crumbled feta or goats cheese
served with rocket and spinach salad

Triple Tomato Rice Pilaf

£15.80

(pilaf with cherry tomatoes, sundried tomatoes, tomato passata
and fresh coriander with a fennel gratin)

Fresh Cream Pavlova Meringue

£5.80

strawberries, blueberries and passion fruit
topped with fresh fruit/mixed Berry Coulis

Double Chocolate Meringue Gateau

£5.80

layers of chocolate meringue filled with chocolate ganache

Tarte au Citron (the famous one)

£5.80

with a raspberry couli

Tart Alsacienne

£5.80

a light vanilla custard and sweet apple slices
with a hint of cinnamon, served warm

Treacle Tart with a Lime and Mascarpone Sorbet

£6.80

Bread & Butter Pudding

£5.80

(made with Brioche loaf and sherry-soaked raisins)

Rich Mocha Cream

£5.60

a rich chocolate cream with a hint of coffee

Creme Brulee (max of 20)

£5.60

Lemon Mousse (light and creamy)

£5.50

topped with fresh fruit/mixed Berry Coulis

Lemon Mousse with Fresh Strawberries

£6.50

Wonderfully rich Chocolate Mousse

£5.80

Hazelnut Meringue

£5.80

served with a Raspberry Coulis

Spicy Roast Pears

£6.30

cooked in a juice of oranges, honey, vanilla and spices
and with our own Lemon Ice Cream

Le Nègre

£6.30

cooked chocolate mousse with chocolate sauce with
our own rich vanilla ice cream